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Natascha Brandes
Researcher at Technical University of Berlin
Publications - 5
Citations - 322
Natascha Brandes is an academic researcher from Technical University of Berlin. The author has contributed to research in topics: Bovine serum albumin & Viscosity. The author has an hindex of 4, co-authored 5 publications receiving 303 citations.
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Adsorption-induced conformational changes of proteins onto ceramic particles: Differential scanning calorimetry and FTIR analysis
TL;DR: The two techniques applied in the present study -- micro-DSC and FTIR spectroscopy -- can be concluded to provide complementary information on adsorption-induced structural changes on both the molecular and sub-molecular level (secondary structure).
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Clot-forming: the use of proteins as binders for producing ceramic foams
TL;DR: In this article, albumin was added as a model binder to an aqueous powder suspension, which then showed a sufficiently low viscosity for mold filling, however, since albumin has amphiphilic properties its solutions are prone to foaming.
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Behaviour of BSA and of BSA-derivatives at the air/water interface
TL;DR: In this article, the effects of BSA glycation with glucose and maltose or acetylation on the foaming behavior and foam stability were investigated. And the results particularly underline the enhanced molecular flexibility of the acetylated BSA.
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Biocompatible porous ceramics for the cultivation of hematopoietic cells.
A. Berthold,Astrid Haibel,Natascha Brandes,Lothar W. Kroh,Ulrich Gross,Lutz Uharek,Helmut Schubert +6 more
TL;DR: Porous ceramics made of alumina and hydroxyapatite were created using a protein foaming method and used as three-dimensional substrates for the cultivation of human peripheral stem cells.
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Adsorption physiologischer Proteine auf verschiedenen Keramikpartikeln
TL;DR: Barroug et al. as mentioned in this paper studied the adsorption of three very different physiological model proteins, bovine serum albumin (BSA), fibrinogen (FBG), and lysozyme (LSZ), onto ceramic particles (Al2O3; hydroxyapatite) as a function of pH, electrolyte concentration and time.