Neelima Mahato

TL;DR: In this paper, the authors provide a comprehensive review with respect to the structure, chemistry, design and selection of materials, underlying mechanisms, and performance of each SOFC component, and it opens up the future directions towards pursuing SOFC research.

TL;DR: The aim of the present article was to review the latest advances in various popular methods of extraction for obtaining value-added products from citrus waste/byproducts and their potential utility as a source of various functional compounds.

TL;DR: A detailed description on the recent advances with emphasis on the citrus derived nutraceuticals as potential source for various biological properties and physiological roles, such as anti-carcinogenicity, anti-mutagenicity,Anti-allergenicity, Anti-ageingactivitiy, and natural as well as important constituent in synthetic antioxidants are presented.

TL;DR: Detailed viewpoints on the nature and chemical composition of different EOs present in main citrus varieties widely grown across the globe are presented and the recent advances in the application of citrus EOs for the preservation of fruits, vegetables, meat, fish and processed food stuffs are reviewed.

TL;DR: This article presents both aspects of extraction methods, i.e., on a small laboratory scale and on an industrial mass scale, which have been extensively and critically reviewed with anticipated future perspectives towards the maximum utilization of the citrus waste.