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Nellie M. Stark

Researcher at University of Montana

Publications -  9
Citations -  878

Nellie M. Stark is an academic researcher from University of Montana. The author has contributed to research in topics: Nutrient & Soil water. The author has an hindex of 8, co-authored 9 publications receiving 858 citations.

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Journal ArticleDOI

Prediction of neotropical tree and liana species richness from soil and climatic data

TL;DR: In this article, the authors present an analysis of local species richness in neotropical forests, based on a number of 0.1 ha samples of woody plants collected by the late Alwyn Gentry.
Journal ArticleDOI

Nutrient Retention by the Root Mat of an Amazonian Rain Forest

Nellie M. Stark, +1 more
- 01 May 1978 - 
TL;DR: First evidence supporting the ability of the root map on the surface of poor, depleted tropical soils to efficiently take up dissolved nutrients before they percolate down to mineral soil is shown.
Journal ArticleDOI

Direct phosphorus transfer from leaf litter to roots

TL;DR: The present communication suggests the presence of one pathway for this reduction in the microsomal system that does not seem to have been reported previously, and the importance of Cr(VI) metabolism does not diminish by the fact that Cr(III) compounds, at sufficiently high concentrations, have been found to be mutagenic in the Salmonella system.
Journal ArticleDOI

Fire and Nutrient Cycling in a Douglas-Fir/Larch Forest

Nellie M. Stark
- 01 Jan 1977 - 
TL;DR: Twenty control burns performed with a wide range of fuel loadings and moisture conditions were used to study the effectiveness of old fuel reduction under standing Douglas—fir/larch forest, showing this soil is young and capable of withstanding many years of cyclic intensive burns.
Journal ArticleDOI

Effect of timber harvesting on microbial biomass fluxes in a northern Rocky Mountain forest soil

TL;DR: During summer and winter, microbial biomass in soil from the RL treatment was significantly greater than that in soilFrom any other treatment, probably because of the large amount of organic residue left after harvest, preventing it from drying or freezing.