O
Oscar de Oliveira Santos Júnior
Researcher at Universidade Estadual de Maringá
Publications - 30
Citations - 836
Oscar de Oliveira Santos Júnior is an academic researcher from Universidade Estadual de Maringá. The author has contributed to research in topics: Fatty acid & Polyunsaturated fatty acid. The author has an hindex of 12, co-authored 29 publications receiving 606 citations. Previous affiliations of Oscar de Oliveira Santos Júnior include Paraná Federal Institute of Education, Science and Technology.
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Journal ArticleDOI
NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies
Osvaldo Pezoti,André L. Cazetta,Karen C. Bedin,Lucas S. Souza,Alessandro C. Martins,Taís L. Silva,Oscar de Oliveira Santos Júnior,Jesuí Vergílio Visentainer,Vitor C. Almeida +8 more
TL;DR: In this article, the preparation and characterization of NaOH-activated carbon of high surface area produced from guava seeds (AC-GS) and its application for amoxicillin (AMX) adsorption were evaluated.
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Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sheisa Cyléia Sargi,Beatriz Costa e Silva,Hevelyse Munise Celestino dos Santos,Paula Fernandes Montanher,Joana Schuelter Boeing,Oscar de Oliveira Santos Júnior,Nilson Evelázio de Souza,Jesuí Vergílio Visentainer +7 more
TL;DR: The chemical composition and antioxidant capacity of five seeds, chia, golden flax, brown flax and white perilla, were determined in this article, and the results showed that the highest amounts of protein and total lipids in brown andwhite perilla.
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Fish oil improves anxiety-like, depressive-like and cognitive behaviors in olfactory bulbectomised rats.
Claudia Pudell,Bianca Arão Vicente,Ana Marcia Delattre,Bruno Carabelli,Marco Aurélio Mori,Deborah Suchecki,Ricardo Borges Machado,Silvio M. Zanata,Jesuí Vergílio Visentainer,Oscar de Oliveira Santos Júnior,Marcelo M.S. Lima,Anete Curte Ferraz +11 more
TL;DR: FO supplementation during critical periods of brain development attenuated anxiety‐like and depressive‐like behaviors and cognitive dysfunction induced by Obx, and these results may be explained by increased levels of hippocampal BDNF and 5‐HT, two major regulators of neuronal survival and long‐term plasticity in this brain structure.
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Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud
Roberta da Silveira,Julianna Matias Vagula,Ingrid de Lima Figueiredo,Thiago Claus,Marília Bellanda Galuch,Oscar de Oliveira Santos Júnior,Jesuí Vergílio Visentainer +6 more
TL;DR: This powerful analytical method proposed could be applied as routine analysis by control organization, as well as food industries, considering its pronounced advantages; simplicity, rapidity, elevated detectability and minor amounts of sample and solvent consumed.
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Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
Camila de Lima Barizão,Marina I. Crepaldi,Oscar de Oliveira Santos Júnior,Ariel C. de Oliveira,Alessandro F. Martins,Alessandro F. Martins,Patrícia Salomão Garcia,Elton Guntendorfer Bonafé,Elton Guntendorfer Bonafé +8 more
TL;DR: Low-cost biodegradable films from commercial polysaccharides are produced by casting commercials kappa-carrageenan (κ-car) and cassava starch at different κ-c Carrageenan/cassava starch weight ratios and apparent opacity and color analyses suggest that the films present high transparency.