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Pablo Martín-Ramos

Researcher at University of Zaragoza

Publications -  211
Citations -  2214

Pablo Martín-Ramos is an academic researcher from University of Zaragoza. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 19, co-authored 169 publications receiving 1508 citations. Previous affiliations of Pablo Martín-Ramos include San Diego State University & University of Coimbra.

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Rhodamine B removal with activated carbons obtained from lignocellulosic waste.

TL;DR: Kinetic studies indicate that the pseudo-second order model can be used for describing the dynamics of the adsorption process of rhodamine B from aqueous solutions, indicating its endothermic and spontaneous nature.
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Synthesis of graphitic carbon nitride by reaction of melamine and uric acid

TL;DR: In this paper, a graphitic carbon nitride with a structure based on heptazine blocks was synthesized starting from melamine and uric acid, which can be assimilated to an in situ chemical vapor deposition (CVD).
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A kinetic study on microwave-assisted conversion of cellulose and lignocellulosic waste into hydroxymethylfurfural/furfural

TL;DR: The best production yields of HMF+furfural have been attained for native cellulose, with a yield of 53.24% when an ultrasonic pretreatment was used prior to a microwave treatment with stirring.
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Charge Transport and Sensitized 1.5 μm Electroluminescence Properties of Full Solution-Processed NIR-OLED based on Novel Er(III) Fluorinated β-Diketonate Ternary Complex

TL;DR: In this article, a solution-processed near-infrared organic light-emitting diodes (NIR-OLEDs) with structure glass/indium-tin oxide/poly(3,4-ethylenedioxythiophene)-poly(styrene sulfonate)/Er-complex/Ca/Al based on a novel Er(III) complex, [Er(tfnb)3(bipy)
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Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit

TL;DR: In this article, the chemical composition and thermal behavior of the pulp and kernel oils extracted from the macauba ( Acrocomia aculeata ) palm fruit were investigated, and it was shown that the composition of the kernel and pulp oils were completely different from each other.