P
Paige E. Miller
Researcher at Exponent
Publications - 46
Citations - 4680
Paige E. Miller is an academic researcher from Exponent. The author has contributed to research in topics: Cancer & Population. The author has an hindex of 29, co-authored 43 publications receiving 4164 citations. Previous affiliations of Paige E. Miller include Texas Department of State Health Services & Duke University.
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Why US Adults Use Dietary Supplements
TL;DR: The most commonlyreported reasons for using supplements were to improve or maintain overall health as discussed by the authors, while supplement users are more likely to report very good or excellent health, have health insurance, use alcohol moderately, eschew cigarette smoking, and exercise more frequently than nonusers.
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Effects of home-based diet and exercise on functional outcomes among older, overweight long-term cancer survivors: RENEW: a randomized controlled trial.
Miriam C. Morey,Denise C. Snyder,Richard Sloane,Harvey J. Cohen,Bercedis Peterson,Terryl J. Hartman,Paige E. Miller,Diane C. Mitchell,Wendy Demark-Wahnefried,Wendy Demark-Wahnefried +9 more
TL;DR: Among older, long-term survivors of colorectal, breast, and prostate cancer, a diet and exercise intervention reduced the rate of self-reported functional decline compared with no intervention.
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Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
Jill Reedy,Susan M. Krebs-Smith,Paige E. Miller,Angela D. Liese,Lisa Kahle,Yikyung Park,Amy F. Subar +6 more
TL;DR: Findings indicate that multiple scores reflect core tenets of a healthy diet that may lower the risk of mortality outcomes, including federal guidance as operationalized in the HEI-2010, Harvard's Healthy Eating Plate as captured in the AHEI- 2010, a Mediterranean diet as adapted in an Americanized aMED, and the DASH Eating Plan as included in the Dash score.
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among
TL;DR: In this paper, the authors examined the relationship between four indices (HEI-2010, the Alternative Healthy Eating Index (AHEI), the alternate Mediterranean Diet (aMED), and Dietary Approaches to Stop Hypertension (DASH) and cancer mortality in the NIH-AARP Diet and Health Study (n = 492,823).
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Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.
TL;DR: Overall, available evidence from RCTs indicates that provision of EPA+DHA reduces systolic blood pressure, while provision of ≥2 grams reduces diastolicBlood pressure.