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Panagiotis A. Eliopoulos

Researcher at University of Thessaly

Publications -  61
Citations -  1198

Panagiotis A. Eliopoulos is an academic researcher from University of Thessaly. The author has contributed to research in topics: Biology & Beauveria bassiana. The author has an hindex of 17, co-authored 50 publications receiving 919 citations. Previous affiliations of Panagiotis A. Eliopoulos include United States Department of Agriculture & Technological Educational Institute of Larissa.

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Current status and potential of conservation biological control for agriculture in the developing world

TL;DR: There is potential for well-orchestrated regional research projects to pursue higher levels of CBC integration into current pest management schemes, and a first step in drawing a roadmap for developing-world research that provides local farmers with safe, low-cost means to control damaging insect pests, safeguard harvests and secure their livelihoods.
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Endophytic Entomopathogenic Fungi: A Valuable Biological Control Tool against Plant Pests

TL;DR: The present paper presents an outline of the biocontrol potential of several EPF, which could be harnessed for the development of new integrated pest Management (IPM) strategies, with emphasis on benefits of endophytic EPF.
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Automated Remote Insect Surveillance at a Global Scale and the Internet of Things

TL;DR: It is argued that smart traps communicating through IoT to report in real-time the level of the pest population from the field straight to a human controlled agency can, in the very near future, have a profound impact on the decision-making process in crop protection and will be disruptive of existing manual practices.
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Effect of biotic and abiotic factors on reproductive parameters of the synovigenic endoparasitoid Venturia canescens

TL;DR: A three‐way analysis of variance revealed that egg load varies significantly with food or host access but not with parasitoid age, and it is confirmed that there is no egg resorption in V. canescens and that egg production stops in the absence of food.