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Patricia A. Judd
Researcher at University of Central Lancashire
Publications - 46
Citations - 1785
Patricia A. Judd is an academic researcher from University of Central Lancashire. The author has contributed to research in topics: Postprandial & Enteral administration. The author has an hindex of 23, co-authored 46 publications receiving 1677 citations. Previous affiliations of Patricia A. Judd include King's College London & Queen Elizabeth College, Mauritius.
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Journal ArticleDOI
Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects.
Robin F. J. Benus,Tjip S. van der Werf,Gjalt W. Welling,Patricia A. Judd,Moira A. Taylor,Hermie J. M. Harmsen,Kevin Whelan +6 more
TL;DR: Findings may contribute to the understanding of the association between fibre, microbiota and fermentation in health, during enteral nutrition and in disease states such as Crohn's disease.
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The effect of rolled oats on blood lipids and fecal steroid excretion in man.
Patricia A. Judd,A. S. Truswell +1 more
TL;DR: Rolled oats (125 g daily) were substituted for breakfast cereals and wheat flour in the metabolically controlled diets of 10 subjects for 3 wk, and high-density lipoprotein cholesterol concentrations and plasma triglyceride levels were unchanged.
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Fructooligosaccharides and fiber partially prevent the alterations in fecal microbiota and short-chain fatty acid concentrations caused by standard enteral formula in healthy humans
TL;DR: It is demonstrated that standard enteral formula leads to adverse alterations to the fecal microbiota and SCFA concentrations in healthy subjects, and these alterations are partially prevented by fortification of the formula with FOS and fiber.
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Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man
Patricia A. Judd,A. S. Truswell +1 more
TL;DR: The results suggest that it is the gel-forming properties of the pectins which are important in the cholesterol-lowering effect rather than differences in bile acid bindingdue to different methoxyl contents.
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Randomized trial of the effects of cholesterol-lowering dietary treatment on psychological function.
Jane Wardle,Peter J. Rogers,Patricia A. Judd,Moira A. Taylor,L Rapoport,Michael W. Green,Kathryn Nicholson Perry +6 more
TL;DR: Two dietary interventions that successfully lowered serum cholesterol levels had no adverse effect on mood and there was some evidence for a relative impairment in cognitive function in the treated groups in one of four cognitive tests, but additional studies will be required.