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Peter Bellotti

Researcher at University of Münster

Publications -  36
Citations -  1328

Peter Bellotti is an academic researcher from University of Münster. The author has contributed to research in topics: Chemistry & Catalysis. The author has an hindex of 10, co-authored 23 publications receiving 314 citations. Previous affiliations of Peter Bellotti include University of Regensburg & Hoffmann-La Roche.

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Recent advances in the chemistry and applications of N-heterocyclic carbenes

TL;DR: In this article, a review of N-heterocyclic carbenes encompassing their history, properties and applications in transition metal catalysis, on-surface chemistry, main group chemistry and organocatalysis is provided.
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Transition metal-catalysed allylic functionalization reactions involving radicals.

TL;DR: This tutorial review highlights the recent advances in this rapidly expanding area of transition metal-catalysed allylic functionalization reactions, which experienced an unprecedented momentum thanks to the rapid development of radical chemistry.
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Three-Component, Interrupted Radical Heck/Allylic Substitution Cascade Involving Unactivated Alkyl Bromides.

TL;DR: It is shown that a modular, practical and general palladium catalyzed, radical three-component coupling can indeed overcome the aforementioned limitations through an interrupted Heck/allylic substi-tution sequence mediated by visible light.
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Photochemical intermolecular dearomative cycloaddition of bicyclic azaarenes with alkenes.

TL;DR: In this article, an energy transfer-mediated, highly regio- and diastereoselective intermolecular [4 + 2] dearomative cycloaddition reaction of these bicyclic azaarenes with a plethora of electronically diverse alkenes is presented.
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Photosensitized Intermolecular Carboimination of Alkenes through the Persistent Radical Effect.

TL;DR: An intermolecular, two‐component vicinal carboimination of alkenes has been accomplished by energy transfer catalysis and provides direct access to aliphatic primary amines and α‐amino acids by simple hydrolysis.