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Peter J. Fryer
Researcher at University of Birmingham
Publications - 256
Citations - 8188
Peter J. Fryer is an academic researcher from University of Birmingham. The author has contributed to research in topics: Fouling & Particle. The author has an hindex of 50, co-authored 249 publications receiving 7242 citations. Previous affiliations of Peter J. Fryer include Shahid Bahonar University of Kerman & University of Cambridge.
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Engineering and chemical factors associated with fouling and cleaning in milk processing
TL;DR: In this article, a review describes research into both the engineering and the chemical factors that lead to deposition of β-lactoglobulin in food fluids, and the rate of cleaning depends on both the deposit present and the type of chemical treatment used.
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Changes in the electrical conductivity of foods during ohmic heating
TL;DR: In this paper, experiments were conducted to determine the changes in electrical conductivity of some common foods, such as starch transition, melting of fats and cell structure changes, which are shown to affect the electrical conductivities.
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A prototype cleaning map: A classification of industrial cleaning processes
Peter J. Fryer,K. Asteriadou +1 more
TL;DR: In this article, two classifications for cleaning problems, one based on soil type and another based on cleaning mechanism, are proposed to aid in the development of solutions that are effective across the industry.
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Enhanced cleaning of whey protein soils using pulsed flows
TL;DR: In this paper, the effect of low frequency (⩽2 Hz) fluid pulses with amplitudes an order of magnitude greater than the steady flow velocity was investigated using a bellows unit and a piston device.
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The effect of Reynolds number and fluid temperature in whey protein fouling
TL;DR: In this article, the amount of deposit is considered to be proportional to the volume of fluid that is hot enough to produce denatured and aggregated protein, and it is shown that bulk processes are important in whey protein fouling.