P
Peter Van Dael
Researcher at Nestlé
Publications - 13
Citations - 724
Peter Van Dael is an academic researcher from Nestlé. The author has contributed to research in topics: Selenium & Selenate. The author has an hindex of 10, co-authored 11 publications receiving 667 citations.
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Journal ArticleDOI
Selenium deficiency increases the pathology of an influenza virus infection.
Melinda A. Beck,Heather K. Nelson,Qing Shi,Peter Van Dael,Eduardo Schiffrin,Stephanie Blum,Denis Barclay,Orville A. Levander +7 more
TL;DR: The results demonstrate that adequate nutrition is required for protection against viral infection and suggest that nutritional deprivation may be one of many factors that increase the susceptibility of individuals to influenza infection.
Journal ArticleDOI
Interlaboratory trial on the determination of the In Vitro iron dialysability from food
Joop Luten,Helen M. Crews,Albert Flynn,Peter Van Dael,Peter Kastenmayer,Richard F. Hurrell,Hendrik Deelstra,Lihua Shen,Susan J. Fairweather-Tait,Kirsty Hickson,Rosaura Farré,Ulrich Schlemmer,Wenche Frøhlich +12 more
TL;DR: An in vitro method for the estimation of iron bioavailability was subjected to an interlaboratory trial and the usefulness of the in vitro dialysability method is discussed.
Journal ArticleDOI
Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique.
TL;DR: Although Se absorption and urinary excretion differ for SeO3(2-) and SeO4(2-), both Se compounds are equally well retained when administered at a relatively low dose (40 microg Se), suggesting the nutritional impact of Se fortification of foods would thus be expected to be similar.
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Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants
TL;DR: Based on results, the use of soyabean protein isolate with low native content of phytic acid should be promoted for production of soya formulas and adequate addition of ascorbic acid to enhance Fe absorption should be ensured in the products.
Journal ArticleDOI
Sports Nutrition: Vitamins and Trace Elements
TL;DR: In this paper, the authors present a critical overview on the role of vitamins and trace elements in sports nutrition, focusing on the effect of different micronutrients on performance and the way the information is presented.