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Pia Vuorela

Researcher at University of Helsinki

Publications -  162
Citations -  7514

Pia Vuorela is an academic researcher from University of Helsinki. The author has contributed to research in topics: Biofilm & Peucedanum palustre. The author has an hindex of 39, co-authored 162 publications receiving 6813 citations. Previous affiliations of Pia Vuorela include Åbo Akademi University.

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Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

TL;DR: Flavone, quercetin and naringenin were effective in inhibiting the growth of the organisms and purple loosestrife was the most active plant extracts against gram-positive Staphylococcus aureus.
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Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages

TL;DR: The effects and mechanisms of naturally occurring phenolic compounds on iNOS expression and NO production in activated macrophages partially explain the pharmacological efficacy of flavonoids as anti-inflammatory compounds.
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Antimicrobial activity of some coumarin containing herbal plants growing in Finland.

TL;DR: Sensitivity to methanol extracts was found to vary considerably among the micro-organisms, the extract from Petroselinum crispum and Ruta graveolens showing the highest toxicity against Rhizoctonia solani.
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Natural Products in the Process of Finding New Drug Candidates

TL;DR: The detection of natural compounds active against C. pneumoniae is presented as an example and can be guided by epidemiologic studies facilitated with computer assisted HPLC microfractionation and microplate technology.
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Ethnobotanical and antimicrobial investigation on some species of Terminalia and Combretum (Combretaceae) growing in Tanzania.

TL;DR: The results of the antimicrobial screening support the ethnomedical uses of these plants, which have medical applications against various bacterial infections, and against symptoms like diarrhoea, hypertension and even cancer.