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Pierluigi Bucelli
Researcher at Consiglio per la ricerca e la sperimentazione in agricoltura
Publications - 18
Citations - 313
Pierluigi Bucelli is an academic researcher from Consiglio per la ricerca e la sperimentazione in agricoltura. The author has contributed to research in topics: Soil water & Terroir. The author has an hindex of 11, co-authored 18 publications receiving 277 citations. Previous affiliations of Pierluigi Bucelli include Canadian Real Estate Association.
Papers
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Journal ArticleDOI
Tracing the 87Sr/86Sr from rocks and soils to vine and wine: An experimental study on geologic and pedologic characterisation of vineyards using radiogenic isotope of heavy elements.
Eleonora Braschi,Sara Marchionni,Simone Priori,Martina Casalini,Simone Tommasini,L. Natarelli,Antonella Buccianti,Pierluigi Bucelli,Edoardo A.C. Costantini,Sandro Conticelli +9 more
TL;DR: In this paper, an experimental study to assess the process of Sr-isotope uptake from the soil and its transfer to the grapevine and then to the wine made through micro-vinification is presented.
Journal ArticleDOI
Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
TL;DR: The plants on the soil inducing a relatively more intense and longer water deficit during summer (a Skeleti Calcaric Regosol) had an early ripening and gave the best results in terms of phenolic compounds and, consequently, antioxidant properties of the olive oil.
Journal ArticleDOI
Relevance of the Lin's and Host hydropedological models to predict grape yield and wine quality
Edoardo A.C. Costantini,Sergio Pellegrini,Pierluigi Bucelli,Paolo Storchi,Nadia Vignozzi,Roberto Barbetti,S. Campagnolo +6 more
TL;DR: In this paper, the Lin's and Host hydropedological models were applied to standard soil series descriptions and hillslope position, to predict the distribution of hydrological functional units in two vineyard and their relevance for grape yield and wine quality.
Journal ArticleDOI
It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines
TL;DR: In this article, a matching table was created on the basis of literature and the experience acquired over twenty years of research activity on Sangiovese vine and wine quality in Tuscany, which allowed the selection of eight viticultural parameters and three VPS classes.
Book ChapterDOI
Soil and Terroir
TL;DR: In this paper, the authors draw together the main traits of an interdisciplinary research field that bridges different branches of pedology with crop sciences and food analysis, placing a special emphasis on research that has investigated the role played by soil on terroir recognition.