P
Pilar Soengas
Researcher at Spanish National Research Council
Publications - 83
Citations - 2759
Pilar Soengas is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Brassica oleracea & Xanthomonas campestris pv. campestris. The author has an hindex of 23, co-authored 80 publications receiving 2284 citations.
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Journal ArticleDOI
Phenolic compounds in Brassica vegetables.
TL;DR: The significance of phenolic compounds as a source of beneficial compounds for human health and the influence of environmental conditions and processing mechanisms on the phenolic composition of Brassica vegetables are reviewed.
Journal ArticleDOI
The reference genetic linkage map for the multinational Brassica rapa genome sequencing project
Su Ryun Choi,Graham R. Teakle,Prikshit Plaha,Jeong Hee Kim,Charlotte J. Allender,Elena Beynon,Zhong Yun Piao,Pilar Soengas,Tae-Ho Han,Graham J.W. King,Guy C. Barker,Paul Hand,Derek J. Lydiate,Jacqueline Batley,David Edwards,Dal-Hoe Koo,Jae Wook Bang,Beom-Seok Park,Yong Pyo Lim +18 more
TL;DR: The construction of a reference genetic linkage map for the Brassica A genome, which will form the backbone for anchoring sequence contigs for the Multinational Brassica rapa Genome Sequencing Project, is described.
Journal ArticleDOI
Effect of temperature stress on the early vegetative development of Brassica oleracea L.
Víctor M. Rodríguez,Pilar Soengas,Virginia Alonso-Villaverde,Tamara Sotelo,María Elena Cartea,Pablo Velasco +5 more
TL;DR: Interestingly, the results suggest that the capitata population is less sensitive to changes in air temperature than the acephala population, and in general terms, low temperature had a higher impact in B. oleracea physiology than high temperature.
Journal ArticleDOI
Comparison of Glucosinolate Profiles in Leaf and Seed Tissues of Different Brassica napus Crops
TL;DR: It is suggested that different selection criteria applied on Brassica napus L. napuscrops according to their use could have led to an indirect selection for glucosinolate profile in leaves, which was higher in seeds than in leaves.
Journal ArticleDOI
In vitro activity of Glucosinolates and their degradation products against Brassica-pathogenic bacteria and fungi
TL;DR: Results indicate that GSLs and their GHPs, as well as extracts of different Brassica species, have potential to inhibit pathogen growth and offer new opportunities to study the use of Brassica crops in biofumigation for the control of multiple diseases.