Q
Qi Guo
Researcher at Southern Cross University
Publications - 8
Citations - 463
Qi Guo is an academic researcher from Southern Cross University. The author has contributed to research in topics: Starch & Proteome. The author has an hindex of 5, co-authored 8 publications receiving 295 citations. Previous affiliations of Qi Guo include Civil Aviation Authority of Singapore & Xinjiang Agricultural University.
Papers
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Journal ArticleDOI
Development and validation of KASP assays for genes underpinning key economic traits in bread wheat.
Awais Rasheed,Awais Rasheed,Weie Wen,Fengmei Gao,Shengnan Zhai,Hui Jin,Jindong Liu,Qi Guo,Yingjun Zhang,Susanne Dreisigacker,Xianchun Xia,Zhonghu He,Zhonghu He +12 more
TL;DR: This is the first report on high-throughput screening of a large number of functional genes in a major crop and offers a robust and reliable molecular marker toolkit that can contribute towards maximizing genetic gains in wheat breeding programs.
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Membrane Lipid Remodeling in Response to Salinity.
Qi Guo,Lei Liu,Bronwyn J. Barkla +2 more
TL;DR: This review provides a comprehensive overview of the recent works that have been carried out on lipid remodeling of plant membranes under salt treatment and the role of membrane lipids as signaling molecules in response to salinity is discussed.
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Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
TL;DR: In this article, the starch fraction was successfully separated into large (>10 μm diameter) and small starch granules by repeated sedimentation and reconstituted to original levels in the flour by using constant gluten and water solubles.
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Characterization of A- and B-type starch granules in Chinese wheat cultivars
TL;DR: Wang et al. as mentioned in this paper investigated starch granule size distribution of Chinese wheat cultivars, and compared structure and functionality of starches in four leading cultivars Zhongmai 175, CA12092, Lunxuan 987, and Zhongyou 206.
Journal ArticleDOI
Genome-wide association mapping of starch granule size distribution in common wheat
Jieyun Li,Awais Rasheed,Awais Rasheed,Qi Guo,Yan Dong,Jindong Liu,Xianchun Xia,Yan Zhang,Zhonghu He,Zhonghu He +9 more
TL;DR: The loci identified in this study and associated markers could provide basis for manipulating SG size to obtain superior noodle quality in wheat.