Qi Zhou

TL;DR: Genetic variation of bud sport mutants from ‘Red Delicious’ was associated with differential DNA methylation and hypomethylation of mCG and mCHG contexts in flavonoid biosynthesis pathway genes led to transcriptional activation and was conductive to anthocyanin accumulation.

TL;DR: The eCO2 triggered the RbcS and Rca up-regulated, thus promoting photosynthesis and then advancing transformation of grape plantlets from heterotrophic to autotrophic, and it is suggested that the change in the amount of its corresponding protein is regulated at their translation levels by e CO2.

TL;DR: Investigation of the effect of exogenous MeJA on monoterpene synthesis in grape berry skin showed that the application of MeJA induced the accumulation of volatile monoterpenes in grapeberry skin, especially linalool, α-terpineol, and oxides, which will deeply increase the understanding of the monoterPene biosynthesis of grape b cherry skin in response to MeJA.

TL;DR: In this paper, the authors identified and clustered six β-amylase (BAM) genes into four groups: VvBAM1, VvCAM2, VVBAM3, VVMBAM4 and VvCBAM5 genes, which were found to be highly expressed in leaves, petioles, stems, and roots of overexpressing tomato lines.

TL;DR: In this article, the authors used rootstock rootstock and Cabernet Sauvignon scion of grafted grape propagules to investigate the effect of rootstock rooting on the survival rate of grape propagation.