J
Juan Mao
Researcher at Gansu Agricultural University
Publications - 31
Citations - 408
Juan Mao is an academic researcher from Gansu Agricultural University. The author has contributed to research in topics: Gene & Malus. The author has an hindex of 9, co-authored 31 publications receiving 179 citations.
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Journal ArticleDOI
Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants.
Wen-Fang Li,Juan Mao,Shi-Jin Yang,Zhi-Gang Guo,Zonghuan Ma,Mohammed Mujitaba Dawuda,Mohammed Mujitaba Dawuda,Cunwu Zuo,Ming-Yu Chu,Baihong Chen +9 more
TL;DR: In this paper, a comparative transcriptome approach was used to reveal the molecular basis of color pigmentation in the skin of "Red Delicious" (G0) and its mutants, including "Starking Red", "Campbell Redchief", and "Vallee spur".
Journal ArticleDOI
Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin
TL;DR: Genetic variation of bud sport mutants from ‘Red Delicious’ was associated with differential DNA methylation and hypomethylation of mCG and mCHG contexts in flavonoid biosynthesis pathway genes led to transcriptional activation and was conductive to anthocyanin accumulation.
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Genome-Wide Identification and Expression Analysis of GA2ox, GA3ox, and GA20ox Are Related to Gibberellin Oxidase Genes in Grape (Vitis vinifera L.)
Honghong He,Guoping Liang,Shixiong Lu,Pingping Wang,Tao Liu,Zonghuan Ma,Cunwu Zuo,Xiaomei Sun,Baihong Chen,Juan Mao +9 more
TL;DR: The bioinformatics analysis confirmed the differential expression of GA2, GA3, and GA20 gibberellin oxidase genes (VvGA2oxs, VvGA3oxs), and laid a theoretical basis for exploring its role in grape, and examined the expression of the GAoxs gene family in stress.
Journal ArticleDOI
Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape 'Marselan' (V. vinifera L.).
Zonghuan Ma,Wen-Fang Li,Juan Mao,Wei Li,Cunwu Zuo,Xin Zhao,Mohammed Mujitaba Dawuda,Xing-Yun Shi,Baihong Chen +8 more
TL;DR: The results showed that the degree of coloration of the berry skin reduced with the decrease of the light transmittance, and the veraison was postponed for 10 days in D when compared with the CK, which was regulated by different candidate structural genes involved in flavonoid biosynthesis pathway and members of MYB and bHLH transcription factors.
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Elevated CO 2 concentration promotes photosynthesis of grape ( Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
TL;DR: The eCO2 triggered the RbcS and Rca up-regulated, thus promoting photosynthesis and then advancing transformation of grape plantlets from heterotrophic to autotrophic, and it is suggested that the change in the amount of its corresponding protein is regulated at their translation levels by e CO2.