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Qingwu Xue
Researcher at Texas A&M University
Publications - 133
Citations - 2785
Qingwu Xue is an academic researcher from Texas A&M University. The author has contributed to research in topics: Water-use efficiency & Irrigation. The author has an hindex of 25, co-authored 113 publications receiving 2142 citations. Previous affiliations of Qingwu Xue include Chinese Academy of Sciences & Texas AgriLife Research.
Papers
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Journal ArticleDOI
Engineering strategies for insect viruses and microbes for dsRNA production and delivery to insects for targeted gene silencing
Effects of Nitrogen Nutrition on Water Status and Photosynthesis in Wheat Under Soil Drought
Qingwu Xue,P. Y. Chen +1 more
TL;DR: In this article, the effects of nitrogen nutrition on water status and photosynthesis in wheat under soil drought were evaluated, and the water potential and relative water content in leaves (LRWC) did not decrease markedly under mild soil drought.
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Introduction: Water, soil, crops, and people in a changing climate: the agronomic legacy of Dr. B.A. Stewart
Patrick M. Carr,Qingwu Xue +1 more
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A narrow host-range and lack of persistence in two non-target insect species of a bacterial symbiont exploited to deliver insecticidal RNAi in Western Flower Thrips
Miranda M. A. Whitten,Qingwu Xue,Clauvis Nji Tizi Taning,Reuben Mwikya James,Guy Smagghe,Ricardo Del Sol,Matthew D. Hitchings,Paul J. Dyson +7 more
TL;DR: In this article , the authors examined distribution of the two predominant bacterial symbionts of WFT, BFo1 and BFo2, among genome-sequenced insects and compared them with two non-target insect species with both bacterial species.
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Exploring the Potential of Cowpea-Wheat Double Cropping in the Semi-Arid Region of the Southern United States Using the DSSAT Crop Model
Prem Woli,Gerald R. Smith,Charles R. Long,Jackie C. Rudd,Qingwu Xue,Francis M. Rouquette Jr. +5 more
TL;DR: In this paper , the authors assessed the possibility of cowpea-wheat double-cropping in this region for grain purpose as affected by planting date and N application rate, and found that the possibility varied from 0% to 65%, depending on the cropping system.