Q
Qun Wu
Researcher at Jiangnan University
Publications - 1
Citations - 88
Qun Wu is an academic researcher from Jiangnan University. The author has contributed to research in topics: Flavour. The author has an hindex of 1, co-authored 1 publications receiving 3 citations. Previous affiliations of Qun Wu include Industrial Technology Research Institute.
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Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
TL;DR: Modelling can be used to predict, optimize and control the flavour compound formation by the synthetic microbiota, so that such spontaneous food fermentations can become controllable, with the ultimate goal to monitor, control, and improve the quality, productivity and safety of fermented foods.