R. Ancellin

TL;DR: Three main nutritional objectives should be attained to improve cancer prevention: to reduce alcoholic beverages consumption, to have a balanced and diversified diet and to be physically active.

TL;DR: Recommendations for what constitutes sensible drinking are not new and have varied across time and place but the general concept of sensible drinking was developed in 1981 by health educators and clinicians.

TL;DR: In 2001, the Ministère de la santé, en lien avec les ministères chargés de l'agriculture et de la pêche, de la jeunesse, de l’éducation nationale, of la recherche and des sports and de la consommation ainsi que des agences sanitaires (Afssa, INPES, InVS) and des institutions concernées, mis en place, en 2001, le Programme national nutrition santés.

TL;DR: The benefits are prevention or correction of physical deconditioning, a preservation and/or a normalization of body composition, a reduction of cancer-related fatigue, an overall quality of life improvement, the improvement of treatments tolerance and their medium and long-term effects, an increased life expectancy and a lower risk of cancer recurrence.