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Marina Touillaud

Researcher at French Institute of Health and Medical Research

Publications -  65
Citations -  4023

Marina Touillaud is an academic researcher from French Institute of Health and Medical Research. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Breast cancer. The author has an hindex of 29, co-authored 64 publications receiving 3257 citations. Previous affiliations of Marina Touillaud include University of Paris-Sud & South University.

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Menarche, menopause, and breast cancer risk: Individual participant meta-analysis, including 118 964 women with breast cancer from 117 epidemiological studies

Nobuyuki Hamajima, +292 more
- 01 Nov 2012 - 
TL;DR: The effects of menarche and menopause on breast cancer risk might not be acting merely by lengthening women's total number of reproductive years, and endogenous ovarian hormones are more relevant for oestrogen receptor-positive disease than for ostrogens receptor-negative disease and for lobular than for ductal tumours.
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Type and timing of menopausal hormone therapy and breast cancer risk: individual participant meta-analysis of the worldwide epidemiological evidence

Nobuyuki Hamajima, +294 more
- 29 Aug 2019 - 
TL;DR: Every MHT type, except vaginal oestrogens, was associated with excess breast cancer risks, which increased steadily with duration of use and were greater for oestrogen-progestagen than oest estrogen-only preparations; among current users, these excess risks were definite even during years 1–4.
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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

TL;DR: The large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries are described.
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Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

TL;DR: Adherence to a diet comprising mostly fruits, vegetables, fish, and olive/sunflower oil, along with avoidance of Western-type foods, may contribute to a substantial reduction in postmenopausal breast cancer risk.
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Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status

TL;DR: High dietary intakes of plant lignans and high exposure to enterolignans were associated with reduced risks of ER- and PR-positive postmenopausal breast cancer in a Western population that does not consume a diet rich in soy.