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R. Maciel Filho

Researcher at State University of Campinas

Publications -  198
Citations -  3348

R. Maciel Filho is an academic researcher from State University of Campinas. The author has contributed to research in topics: Bagasse & Distillation. The author has an hindex of 25, co-authored 198 publications receiving 2903 citations.

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Poly (Lactic Acid) Production for Tissue Engineering Applications

TL;DR: Poly-lactic acid (PLA) is at present one of the most promising biodegradable polymers for this purpose and has convincingly demonstrated the proof of concept for using in bioabsorbable polymer as bone fixation devices, owing to its mechanical property profile, thermoplastic possibility and biological properties, such as biocompatibility and biodegradation.
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Production of bioethanol, methane and heat from sugarcane bagasse in a biorefinery concept

TL;DR: Evaluation of four different biofuel production scenarios has shown that 63-65% of the energy that would be produced by bagasse incineration can be recovered by combining ethanol production with the combustion of lignin and hydrolysis residues, along with the anaerobic digestion of pretreatment liquors, while only 32-33% ofThe energy is recovered by bioethanol production alone.
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ANN-based soft-sensor for real-time process monitoring and control of an industrial polymerization process

TL;DR: It was shown that the proposed ANN-SS was able to adequately infer the polymer viscosity, in such a way so as this soft-sensor could be used in the real-time process control strategy.
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Simulation and cost estimate for biodiesel production using castor oil

TL;DR: In this article, a continuous biodiesel plant was designed and simulated in HYSYS simulator using castor oil as feedstock and the developed process was capable of producing biodiesel at high purity using an alkali catalyst.
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Ethanol production from enzymatic hydrolysis of sugarcane bagasse pretreated with lime and alkaline hydrogen peroxide

TL;DR: In this paper, two pretreatments agents, lime and alkaline hydrogen peroxide, were compared in their performance to improve the susceptibility of sugarcane bagasse to enzymatic action.