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Raja Babu Panwar

Researcher at Rajasthan University of Health Sciences

Publications -  35
Citations -  2439

Raja Babu Panwar is an academic researcher from Rajasthan University of Health Sciences. The author has contributed to research in topics: Medicine & Heart disease. The author has an hindex of 14, co-authored 32 publications receiving 1956 citations. Previous affiliations of Raja Babu Panwar include Sardar Patel Medical College.

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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

Mahshid Dehghan, +355 more
- 04 Nov 2017 - 
TL;DR: High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality.
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Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Victoria Miller, +355 more
- 04 Nov 2017 - 
TL;DR: Higher total fruit, vegetable, and legume intake was inversely associated with major cardiovascular disease, myocardial infarction, cardiovascular mortality, non-cardiovascular mortality, and total mortality in the models adjusted for age, sex, and centre (random effect).
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Prevalence of metabolic syndrome in an Indian urban population

TL;DR: There is a high prevalence of metabolic syndrome in an urban Indian population and focus of cardiovascular prevention should be at this high-risk group.
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Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.

Andrew Mente, +427 more
TL;DR: Simulations suggest that ApoB-to-ApoA1 ratio probably provides the best overall indication of the effect of saturated fatty acids on cardiovascular disease risk among the markers tested, which is at odds with current recommendations to reduce total fat and saturated fats.
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Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India

TL;DR: Camel milk consumption and lifestyle have definite influence on prevalence of diabetes, and adopting such life pattern may play protective role in preventing diabetes to some extent.