R
Ranjana Jaiwal
Researcher at Maharshi Dayanand University
Publications - 27
Citations - 591
Ranjana Jaiwal is an academic researcher from Maharshi Dayanand University. The author has contributed to research in topics: Biosensor & Agrobacterium tumefaciens. The author has an hindex of 10, co-authored 23 publications receiving 378 citations. Previous affiliations of Ranjana Jaiwal include Banaras Hindu University.
Papers
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Journal ArticleDOI
An improved amperometric determination of xanthine with xanthine oxidase nanoparticles for testing of fish meat freshness
TL;DR: An improved amperometric xanthine biosensor was fabricated using XODNPs modified Au electrode, as working electrode (WE), Ag/AgCl as reference electrode and Pt wire as auxiliary electrode connected through potentiostat as mentioned in this paper.
Journal ArticleDOI
Current advances and future prospects in production of recombinant insulin and other proteins to treat diabetes mellitus
TL;DR: Technological advances in genome engineering and editing technologies for adequate insulin and insulin analogs production, renewable cellular sources of insulin through transplantation of islets or insulin-producing cells and reprogramming or differentiation of non β cells into β-like cells, used either alone or in combination for diabetes containment are reviewed here along with their future prospects.
Journal Article
Susceptibility of four Indian grain legumes to three species of stored pest, bruchid (Callosobruchus) and effect of temperature on bruchids
Book ChapterDOI
GM Crops for Developing World in the Era of Climate Change: For Increase of Farmer’s Income, Poverty Alleviation, Nutrition and Health
Manish Sainger,Poonam Ahlawat Sainger,Darshna Chaudhary,Ranjana Jaiwal,Rana Pratap Singh,Om Parkash Dhankher,Pawan K. Jaiwal +6 more
TL;DR: The use of plant biotechnology like GM crops have improved the present situation and undoubtedly have contributed to the increase of farmer's income, nutrition and health, and poverty reduction leading to a step toward food and nutritional security in the developing world.