R
Renato Amadò
Researcher at ETH Zurich
Publications - 102
Citations - 5782
Renato Amadò is an academic researcher from ETH Zurich. The author has contributed to research in topics: Acrylamide & Fermentation. The author has an hindex of 42, co-authored 102 publications receiving 5362 citations. Previous affiliations of Renato Amadò include École Polytechnique Fédérale de Lausanne.
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Journal ArticleDOI
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
James A. Robertson,François Le Deschault de Monredon,Patrick Dysseler,Fabienne Guillon,Renato Amadò,Jean-François Thibault +5 more
TL;DR: In this article, the authors defined and measured hydration properties related to the fiber matrix in 19 European laboratories using common methods and the substrates: resistant starches, pea hull, citrus pulp and apple pulp.
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Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems.
Thomas M. Amrein,Sandra Bachmann,Anja Noti,Maurus Biedermann,Melissa Ferraz Barbosa,Sandra Biedermann-Brem,Koni Grob,Andreas Keiser,Pietro Realini,Felix Escher,Renato Amadò +10 more
TL;DR: It is concluded that acrylamide contents in potato products can be substantially reduced primarily by selecting cultivars with low concentrations of reducing sugars.
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Acrylamide in gingerbread: critical factors for formation and possible ways for reduction.
TL;DR: It is concluded that a significant reduction of acrylamide in gingerbread can be achieved by using sodium hydrogencarbonate as baking agent, minimizing free asparagine, and avoiding prolonged baking.
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Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues
TL;DR: Gel filtration experiments with oxidised insulin showed that the cross-linkage is predominantly intermolecular, and in tetranitromethane treated proteins, dityrosine could be identified after hydrolysis.
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Wheat quality in organic and conventional farming: results of a 21 year field experiment
Paul Mäder,Diana Hahn,Diana Hahn,David Dubois,Lucie Gunst,Thomas Alföldi,Hans Bergmann,Michael Oehme,Renato Amadò,Hanna Schneider,Ursula Graf,Alberta Velimirov,Andreas Fließbach,Urs Niggli +13 more
TL;DR: In this article, the results of a study on the quality of wheat (Triticum aestivum L.) grown in a 21-year agrosystem comparison between organic and conventional farming in central Europe are reported.