R
Robin A. de Graaf
Researcher at Yale University
Publications - 130
Citations - 7957
Robin A. de Graaf is an academic researcher from Yale University. The author has contributed to research in topics: Shim (magnetism) & Nuclear magnetic resonance spectroscopy. The author has an hindex of 46, co-authored 128 publications receiving 6699 citations. Previous affiliations of Robin A. de Graaf include Utrecht University & University Medical Center Utrecht.
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Regional glucose metabolism and glutamatergic neurotransmission in rat brain in vivo
TL;DR: The exchange rate between the mitochondrial and cytosolic metabolite pools was fast relative to the neuronal tricarboxylic acid cycle flux for all cerebral tissue types.
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Magnetic Field Modeling with a Set of Individual Localized Coils
TL;DR: The new multi- coil approach provides the framework for the integration of conventional imaging and shim coils into a single multi-coil system in which shape, strength, accuracy and spatial coverage of the magnetic field can be specifically optimized for the application at hand.
Journal ArticleDOI
Differentiation of glucose transport in human brain gray and white matter.
Robin A. de Graaf,Jullie W. Pan,Frank Telang,Jing-Huei Lee,Peter B. Brown,Edward J. Novotny,Hoby P. Hetherington,Douglas L. Rothman +7 more
TL;DR: The finding suggests that blood–brain barrier glucose transport activity is lower by a similar amount in white matter, which may be an important mechanism for maintaining glucose homeostasis throughout the cerebral cortex.
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Dynamic shim updating (DSU) for multislice signal acquisition.
TL;DR: DSU improved the magnetic field homogeneity over all spatial slices, with a more pronounced effect on the slices positioned away from the magnet isocenter, thereby making the magneticField homogeneity highly uniform over an extended volume.
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Quantitative 1H NMR Spectroscopy of Blood Plasma Metabolites
Robin A. de Graaf,Kevin L. Behar +1 more
TL;DR: A method for spectral simplification of proton NMR spectra of blood plasma is presented and the results are compared with those obtained with ultrafiltration, a traditional method for separating macromolecules and metabolites, and demonstrate an excellent correlation between the two methods.