Rosangela Marchelli

TL;DR: The finding in human serum of trans-resveratrol glucuronides, rather than the free form of the compound, with a high interindividual variability, raises some doubts about the health effects of dietary resveratro consumption and suggests that the benefits associated to red wine consumption could be probably due to the whole antioxidant pool present in red wine.

TL;DR: This review reports the use of mass spectrometry in connection with chromatographic techniques for mycotoxin determination by considering separately the most diffuse class of mycotoxins: patulin, aflatoxins, ochratoxin A, zearalenone, trichothecenes, and fumonisins.

TL;DR: In this paper, the use of integrated membrane processes for the clarification and the concentration of citrus (orange and lemon) and carrot juices is proposed as an alternative to the traditional techniques of the agro-food industry.

TL;DR: A modified cyclodextrin containing a dansyldiethylenetriamine metal-binding group (6-deoxy-6-N-(N‘-dansylethylenediamino)-β-cyclodextrin, CD-dien-DNS) was synthesized in this paper.

TL;DR: In this article, a phase II plant metabolite of the mycotoxin deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals.