R
Roselei Claudete Fontana
Researcher at University of Caxias do Sul
Publications - 66
Citations - 1390
Roselei Claudete Fontana is an academic researcher from University of Caxias do Sul. The author has contributed to research in topics: Enzymatic hydrolysis & Fermentation. The author has an hindex of 20, co-authored 56 publications receiving 1065 citations.
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Journal ArticleDOI
Pleurotus albidus Modulates Mitochondrial Metabolism Disrupted by Hyperglycaemia in EA.hy926 Endothelial Cells
Gabriela Gambato,Elisa Maria Pavão,Gabriela Chilanti,Roselei Claudete Fontana,Mirian Salvador,Marli Camassola +5 more
TL;DR: The results showed that P. albidus treatment prevented the increase in the activity of complex I of the electron transport chain and minimized the ROS production induced by hyperglycaemia, and the extract minimized oxidative damage to lipids and proteins.
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Schizosaccharomyces pombe as an Efficient Yeast to Convert Sugarcane Bagasse Pretreated with Ionic Liquids in Ethanol.
TL;DR: Results indicate that S. pombe showed best performance for alcoholic fermentation from sugars released from pretreated biomass by ILs.
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Exploring strategies for the use of glycerol in the production of cellulases and xylanases, and the use of these enzymes in the hydrolysis of lignocellulosic biomass
Willian Daniel Hahn Schneider,Laísa dos Reis,Roselei Claudete Fontana,Aldo José Pinheiro Dillon,Marli Camassola +4 more
TL;DR: The enzyme broth prepared with 50% glycerol and 50% cellulose proved to be efficient in the hydrolysis of lignocellulosic biomasses, especially for elephant grass pretreated by steam explosion.
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Comparison of the production of enzymes to cell wall hydrolysis using different carbon sources by Penicillium echinulatum strains and its hydrolysis potential for lignocelullosic biomass
Willian Daniel Hahn Schneider,Thiago Augusto Gonçalves,Cristiane Uchima,Laísa dos Reis,Roselei Claudete Fontana,Fabio M. Squina,Aldo José Pinheiro Dillon,Marli Camassola +7 more
TL;DR: Analysis of the enzymatic profile of two strains of Penicillium echinulatum broadened the understanding of the enzyme complex of this fungus and the importance of future studies with the mutant strain for use in the production of second-generation ethanol.
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Use of Pleurotus albidus mycoprotein flour to produce cookies: Evaluation of nutritional enrichment and biological activity
Fernanda Stoffel,Fernanda Stoffel,Weslei de Oliveira Santana,Roselei Claudete Fontana,Marli Camassola +4 more
TL;DR: In this article, the authors used Pleurotus albidus mycoprotein flour to replace wheat flour in the preparation of chocolate cookies and evaluated the nutritional composition, biological activity (antioxidant activity and α-glycosidase inhibition capacity).