R
Rosemary C. Wander
Researcher at University of North Carolina at Greensboro
Publications - 35
Citations - 1582
Rosemary C. Wander is an academic researcher from University of North Carolina at Greensboro. The author has contributed to research in topics: Fish oil & Polyunsaturated fatty acid. The author has an hindex of 23, co-authored 35 publications receiving 1515 citations. Previous affiliations of Rosemary C. Wander include Oregon State University.
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Journal ArticleDOI
Biologic and Quality-of-Life Outcomes From the Mediterranean Lifestyle Program: A randomized clinical trial
Deborah J. Toobert,Russell E. Glasgow,Lisa A. Strycker,Manuel Barrera,Janice L. Radcliffe,Rosemary C. Wander,John D. Bagdade +6 more
TL;DR: It is demonstrated that postmenopausal women with type 2 diabetes can make comprehensive lifestyle changes that may lead to clinically significant improvements in glycemic control, some coronary heart disease risk factors, and quality of life.
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The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs
TL;DR: The data suggest that although a ratio of dietary (n-6) to ( n-3) fatty acids of 1.4:1 depresses the cell-mediated immune response and PGE2 production, it increases lipid peroxidation and lowers vitamin E concentration.
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Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT.
TL;DR: It is suggested that dietary fish oil may decrease the risk for cardiovascular disease through the modulation of both plasma lipids and inflammatory markers in healthy postmenopausal women.
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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes
TL;DR: There was no evidence of increased lipid peroxidation when assessed by plasma F(2)-isoprostanes and MDA, although plasma TBARS was higher than with sunflower-oil and safflower-oil supplementation.
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Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids
Rosemary C. Wander,Shi-Hua Du +1 more
TL;DR: The results of this study indicate that there is no basis for vitamin E supplementation after consumption of EPA and DHA, and the clinical relevance of this change is questionable.