R
Rosie Sutherland
Researcher at University of New South Wales
Publications - 6
Citations - 88
Rosie Sutherland is an academic researcher from University of New South Wales. The author has contributed to research in topics: Micronutrient & Reference Daily Intake. The author has an hindex of 3, co-authored 6 publications receiving 51 citations.
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Journal ArticleDOI
Dietary intake of energy-dense, nutrient-poor and nutrient-dense food sources in children with cystic fibrosis.
Rosie Sutherland,Tamarah Katz,Victoria Liu,Justine Quintano,Rebecca Brunner,Chai Wei Tong,Clare E. Collins,Chee Y. Ooi,Chee Y. Ooi +8 more
TL;DR: The energy- and fat-dense CF diet is primarily achieved by overconsumption of EDNP foods, rather than ND sources, which may not be optimal for the future health of children with CF, who are now expected to survive well into adulthood.
Journal ArticleDOI
Immunoreactive trypsinogen levels in newborn screened infants with an inconclusive diagnosis of cystic fibrosis
Chee Y. Ooi,Chee Y. Ooi,Rosie Sutherland,Carlo Castellani,Katherine Keenan,Margaret Boland,Joe Reisman,Candice Bjornson,Mark A. Chilvers,Richard van Wylick,Steven Kent,April Price,Dimas Mateos-Corral,Daniel Hughes,Melinda Solomon,Peter Zuberbuhler,Janna Brusky,Peter R. Durie,Felix Ratjen,Tanja Gonska +19 more
TL;DR: It is hypothesized that immunoreactive trypsinogen levels, used in NBS as a marker of pancreatic disease and function, may reflect the degree of CFTR dysfunction in each individual and therefore would help to identify those with CRMS/CSPID who are later at risk for meeting the criteria of CF.
Journal ArticleDOI
Micronutrient intake in children with cystic fibrosis in Sydney, Australia.
Adrienne Tham,Tamarah Katz,Rosie Sutherland,Millie Garg,Victoria Liu,Chai Wei Tong,Rebecca Brunner,Justine Quintano,Clare E. Collins,Chee Y. Ooi,Chee Y. Ooi +10 more
TL;DR: Increased intake of most micronutrients in CF children was largely attributed to higher energy consumption, however, micronutanutrient density of the diet declined with increasing age, where high school children failed to meet RDIs for most key micronsutrients.
Journal ArticleDOI
Evaluating the Dietary Intakes of Energy, Macronutrients, Sugar, Fiber, and Micronutrients in Children With Celiac Disease.
Alison Ting,Tamarah Katz,Rosie Sutherland,Victoria Liu,Chai Wei Tong,Yajuan Gao,Daniel A. Lemberg,Daniel A. Lemberg,Usha Krishnan,Usha Krishnan,Nitin Gupta,Nitin Gupta,Michael J. Coffey,Chee Y. Ooi,Chee Y. Ooi +14 more
TL;DR: Children with CD had higher calorie and fat intake compared to healthy controls, and despite this, CD children had lower weight and BMI z-scores compared to HC.