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Ruohong Chen
Researcher at South China Agricultural University
Publications - 26
Citations - 158
Ruohong Chen is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 4, co-authored 9 publications receiving 53 citations.
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Journal ArticleDOI
AhR regulates the expression of human cytochrome P450 1A1 (CYP1A1) by recruiting Sp1.
Wenchu Ye,Ruohong Chen,Xiaoxuan Chen,Boyan Huang,Ruqin Lin,Xuan Xie,Jiongjie Chen,Jun Jiang,Yiqun Deng,Jikai Wen +9 more
TL;DR: A basal regulatory mechanism of an interesting human gene is revealed by which AhR interacts with Sp1 through DNA and recruits Sp1 to regulate basal CYP1A1 expression.
Journal ArticleDOI
Bioactivation and Regioselectivity of Pig Cytochrome P450 3A29 towards Aflatoxin B1
Jun Wu,Ruohong Chen,Caihui Zhang,Kangbai Li,Weiying Xu,Lijuan Wang,Qingmei Chen,Peiqiang Mu,Jun Jiang,Jikai Wen,Yiqun Deng +10 more
TL;DR: This study demonstrates the bioactivation of pig CYP3A29 towards AFB1 in vitro, and provides the insight for understanding regioselectivity of CYP1-exo-8,9-epoxide to AFB1, and addresses the structural basis for the regiOSElective epoxidation of AFB1 by CYP2A29.
Journal ArticleDOI
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice.
Xuhui Chen,Lingli Sun,Dongli Li,Xingfei Lai,Shuai Wen,Ruohong Chen,Zhenbiao Zhang,Qiuhua Li,Shili Sun +8 more
TL;DR: Green tea peptides can be considered as an effective candidate for alleviating DN by inhibiting the production of inflammatory factors (iNOS and TNF-α) by suppressing the NF-κB signaling pathway.
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Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase
Danielle Wu,Ruohong Chen,Wenji Zhang,Xingfei Lai,Lingli Sun,Qiuhua Li,Zhenbiao Zhang,Jun-xi Cao,Shuai Wen,Zhaoxiang Lai,Zhigang Li,Fanrong Cao,Shili Sun +12 more
TL;DR: It is found that the lighter the fermentation, the greater the potential for inhibiting the production of uric acid, and the inhibitory effects of polyphenols rich in lightly fermented tea were significantly stronger than caffeine rich in highly fermented tea.
Journal ArticleDOI
Chinese Tea Alleviates CCl4-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice
Zhao-Ping Wu,Lingli Sun,Ruohong Chen,Shuai Wen,Qiuhua Li,Xingfei Lai,Zhenbiao Zhang,Fanrong Cao,Shili Sun +8 more
TL;DR: Tea can protect against liver inflammation, and unfermented tea can improve antioxidant levels, and further studies are needed on the bioactive components of tea to develop drugs against liver injury.