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Ryuichi Suwa

Researcher at Hiroshima University

Publications -  12
Citations -  515

Ryuichi Suwa is an academic researcher from Hiroshima University. The author has contributed to research in topics: Salinity & Pepper. The author has an hindex of 8, co-authored 12 publications receiving 423 citations.

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High temperature effects on photosynthate partitioning and sugar metabolism during ear expansion in maize (Zea mays L.) genotypes

TL;DR: Plant biomass production was enhanced and grain yield reduced by the high temperature treatment due to effects on sink activity rather than source activity, and heat resistant ear development can be targeted for genetic improvement.
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Barium Toxicity Effects in Soybean Plants

TL;DR: The experiment indicates that Ba has phytotoxic effects on soybean plants by inhibiting photosynthesis and photosynthetic activity and plant productivity were inhibited.
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Characterization of salt tolerance in ectoine-transformed tobacco plants (Nicotiana tabaccum): photosynthesis, osmotic adjustment, and nitrogen partitioning.

TL;DR: Two ways in which ectoine enhanced salinity tolerance of tobacco plants were revealed, including improved the maintenance of root function so that water is taken up consistently and supplied to shoots under saline conditions and protecting Rubisco proteins from deleterious effects of salt, thereby improving the rate of photosynthesis.
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Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.)

TL;DR: The results suggest that the difference in salt sensitivity between fruits and leaves in pepper plants can be related to the different in inhibition of AsA synthesis, which in turn is probably due to the toxicity of extreme accumulation of Na+.