Walter Currenti

TL;DR: Molecular mechanisms underlying the putative beneficial effects toward brain health of different dietary factors, such as micro- and macronutrient intake and habits,such as feeding time and circadian rhythm, are summarized.

TL;DR: Treatment of mice and HepG2 with silibinin abolished oxidative stress, and inhibited PARP activation thus restoring the NAD+ pool, indicating silib inin as a promising molecule for the treatment of NAFLD.

TL;DR: It is suggested that a chronic high dAGE diet could lead to a vascular dysfunction and inflammatory activation, contributing to the development of vascular complications in subjects with type 2 diabetes.

TL;DR: In this paper, the authors discuss the potential mechanisms involved in age-related cognitive decline or early stage cognitive impairment and current evidence from clinical human studies conducted on polyphenols and the aforementioned outcomes.

TL;DR: In this article , the authors explored existing evidence from studies conducted on humans and summarized the mechanisms of action of dietary polyphenols on vascular health, blood pressure and hypertension, and concluded that adopting a plant-based dietary pattern including a variety of polyphenol-rich foods is an advisable practice to improve blood pressure.