S
Sagar V. Krupa
Researcher at University of Minnesota
Publications - 94
Citations - 5410
Sagar V. Krupa is an academic researcher from University of Minnesota. The author has contributed to research in topics: Air quality index & Global warming. The author has an hindex of 34, co-authored 94 publications receiving 5124 citations.
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Effects of atmospheric ammonia (NH3) on terrestrial vegetation: a review.
TL;DR: Current information suggests that a critical load of 5-10 kg ha (-1) year(-1) of total N deposition (both dry and wet deposition combined of all atmospheric N species) would protect the most vulnerable terrestrial ecosystems (heaths, bogs, cryptogams) and values of 10-20 kg ha-1 year-1 would protect forests, depending on soil conditions.
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Plant responses to atmospheric CO2 enrichment with emphasis on roots and the rhizosphere.
TL;DR: Experiments on root and rhizosphere response in plants grown in CO(2)-enriched atmospheres will be reviewed and, where possible, collectively integrated, to offer a series of hypotheses which are considered as priority targets for future research.
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Atmospheric ozone: Formation and effects on vegetation
TL;DR: The importance of tropospheric O(3) within the chemical climatology of the authors' environment and its effects on vegetation is re-emphasized, with the fact that plant health is the product of its interaction with the physical and chemical Climatology and pathogens and pests.
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The Greenhouse effect: impacts of ultraviolet-B (UV-B) radiation, carbon dioxide (CO2), and ozone (O3) on vegetation.
Sagar V. Krupa,R.N Kickert +1 more
TL;DR: The effects of UV-B, CO2 and O3 on plants have been studied under growth chamber, greenhouse and field conditions, and few studies, if any, have examined the joint effects of more than one variable on plant response.
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The Ozone Component of Global Change: Potential Effects on Agricultural and Horticultural Plant Yield, Product Quality and Interactions with Invasive Species
Fitzgerald L. Booker,Russell B. Muntifering,Margaret T. McGrath,Kent O. Burkey,Dennis R. Decoteau,Edwin L. Fiscus,William J. Manning,Sagar V. Krupa,Arthur H. Chappelka,David A. Grantz +9 more
TL;DR: It is concluded that current and projected levels of O3 in many regions worldwide are toxic to sensitive plants of agricultural and horticultural significance, while reductions in O3 precursor emissions will likely benefit world food production and reduce atmospheric concentrations of an important greenhouse gas.