S
Said Ezrari
Researcher at École Normale Supérieure
Publications - 40
Citations - 402
Said Ezrari is an academic researcher from École Normale Supérieure. The author has contributed to research in topics: Biology & Root rot. The author has an hindex of 5, co-authored 18 publications receiving 72 citations. Previous affiliations of Said Ezrari include Sidi Mohamed Ben Abdellah University.
Papers
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Journal ArticleDOI
Biological Control of Plant Pathogens: A Global Perspective
Rachid Lahlali,Said Ezrari,Nabil Radouane,Jihane Kenfaoui,Qassim Esmaeel,Hajar El Hamss,Zineb Belabess,Essaid Ait Barka +7 more
TL;DR: This review emphasizes the development of biofungicides products from screening to marketing and the problems that hinder their development and particular attention was given to the gaps observed in this sector and factors that hamper its development, particularly in terms of efficacy and legislation procedures.
Journal ArticleDOI
Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit.
Rachid Lahlali,Wissam Aksissou,Nadia Lyousfi,Said Ezrari,Abdelali Blenzar,Abdessalem Tahiri,Said Ennahli,Jovana Hrustić,Dustin E. MacLean,Said Amiri +9 more
TL;DR: The findings suggest that the bacterial antagonists ACBC1, SF14, SP10 and ACBP1, have the potential to prevent brown rot disease.
Journal ArticleDOI
Phytochemical screening, polyphenols, flavonoids and tannin content, antioxidant activities and FTIR characterization of Marrubium vulgare L. from 2 different localities of Northeast of Morocco.
Jaadan Hayat,Mustapha Akodad,Abdelmajid Moumen,Mourad Baghour,Ali Skalli,Said Ezrari,Saadia Belmalha +6 more
TL;DR: The phytochemical composition, the content of polyphenols, tannins and flavonoids, the antioxidant activities and the chemical composition analysis by FTIR spectroscopic of organic and aqueous extracts of Marrubium vulgare L. harvested from the two study areas suggested it as a potential source of natural antioxidants that could be used in the food and pharmaceutical fields.
Peer ReviewDOI
Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
Assia El Khetabi,Rachid Lahlali,Said Ezrari,Nabil Radouane,Lyousfi Nadia,Houda Banani,L. Askarne,Abdessalem Tahiri,Lahsen El Ghadraoui,Saadia Belmalha,Essaid Ait Barka +10 more
Journal ArticleDOI
Potential Role of Rhizobacteria Isolated from Citrus Rhizosphere for Biological Control of Citrus Dry Root Rot
Said Ezrari,Oumayma Mhidra,Nabil Radouane,Nabil Radouane,Abdessalem Tahiri,Giancarlo Polizzi,Abderrahim Lazraq,Rachid Lahlali +7 more
TL;DR: In this article, the 16S rRNA gene was used to identify the species level of the rhizobacteria in the citrus rhizosphere, which revealed nine species belonging to Bacillus, Stenotrophomonas, and Sphingobacterium genus.