Saiuj Bhat

TL;DR: A systematic review of studies conducted in 34 countries between 1975 and 2018 found that bread products, cereal and grains, meat products, and dairy products were the major contributors to dietary salt intake in most populations.

TL;DR: In this article, the authors investigated the association of serum pentadecanoic acid (15:0), a biomarker of dairy fat intake, with incident cardiovascular disease (cvd) and all-cause mortality in a swedish cohort study.

TL;DR: In this article, a systematic search of interventional studies investigating the effect of healthy food prescription on diet quality and/or cardiometabolic risk factors including BMI, systolic (SBP) and diastolic blood pressure (DBP), glycated hemoglobin (HbA1c), or blood lipids was carried out.

TL;DR: The paradigm is rapidly shifting in the field of echocardiography with the emergence of ML algorithms that are promising to improve data reliability, accuracy, reproducibility, and workflow and current and emerging evidence suggests that these systems will undoubtedly revolutionize the diagnostic utility of e chocardiographic assessment.

TL;DR: It is suggested that heating edible oils to common cooking temperatures (≤200 °C) has minimal effect on TFA generation whereas heating to higher temperatures can increase TFA level, providing further evidence in favour of public health advice that heating oils to very high temperatures and prolonged heating of oils should be avoided.