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Salam A. Ibrahim

Researcher at North Carolina Agricultural and Technical State University

Publications -  284
Citations -  8201

Salam A. Ibrahim is an academic researcher from North Carolina Agricultural and Technical State University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 36, co-authored 229 publications receiving 5727 citations. Previous affiliations of Salam A. Ibrahim include University of Jordan & Zagazig University.

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Antimicrobial herb and spice compounds in food.

TL;DR: This paper aims to review recent in-food applications of EOs and plant-origin natural antimicrobials and recent techniques for screening such compounds.
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Natural products as antimicrobial agents

TL;DR: The antibacterial activity of natural components from different sources including plants, animals, bacteria, algae and mushrooms, and their potential use in food systems are reviewed.
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Current Limitations and Challenges with Lactic Acid Bacteria: A Review

TL;DR: The recent data in regard to the role of the nutritional requirements of LAB in optimizing and controlling metabolic activities are reviewed to discuss the associated limitations and challenges.