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Sandra Maria Barbalho

Researcher at University of São Paulo

Publications -  126
Citations -  1701

Sandra Maria Barbalho is an academic researcher from University of São Paulo. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 17, co-authored 93 publications receiving 877 citations.

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Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases

TL;DR: In this article, the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases, were investigated and the results indicated that quinoa had beneficial effects on part of the population studied since the levels of total cholesterol, triglycerides, and LDL-c showed reduction.
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Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors.

TL;DR: In this paper, a review aimed to evaluate the relationship between the traditional components of metabolic syndrome (MS) with cardiovascular disease (CVD), inflammation, and oxidative stress, and found that chronic low-grade inflammatory states and metaflammation are often accompanied by metabolic changes directly related to CVD incidence.
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Diabetes mellitus do tipo 2, síndrome metabólica e modificação no estilo de vida

TL;DR: The objective of this article was to describe and analyze some of the main studies published in the last decades which showed that adopting a healthy lifestyle promotes the primary prevention of type 2 diabetes mellitus.
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Physical Exercise and Myokines: Relationships with Sarcopenia and Cardiovascular Complications.

TL;DR: Myokines are protagonists in the complex condition of sarcopenia, which is associated with adverse clinical outcomes in patients with CVD and the discovery of new pathways and the link between myokines and CVD remain a cornerstone toward multifaceted interventions and perhaps the minimization of the damage resulting from muscle loss induced by factors such as atherosclerosis.
Journal Article

Inflammatory bowel disease: can omega-3 fatty acids really help?

TL;DR: Omega-3 polyunsaturated fatty acids may influence the development or course of IBD by reducing oxidative stress, production of tumor necrosis factor-α and proinflammatory cytokines; working as chemopreventive agents; and decreasing the expression of adhesion molecules.