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Sandra Maria dos Santos

Researcher at Federal University of Ceará

Publications -  148
Citations -  1034

Sandra Maria dos Santos is an academic researcher from Federal University of Ceará. The author has contributed to research in topics: Food security & Population. The author has an hindex of 17, co-authored 136 publications receiving 859 citations. Previous affiliations of Sandra Maria dos Santos include Federal University of Bahia & Federal University of Pernambuco.

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A Controladoria em Instituições Financeiras: Estudo de Caso no Banco do Nordeste do Brasil S.A.

TL;DR: In this paper, the main functions of controller unit in a financial institution in Brazil and how its performance is perceived by mean managers are identified. But the controller unit is in consonance with the concepts presented in the literature, because it executes a variety of tasks related to planning, control, evaluation and information management, which are clearly perceived by significant proportion of managers and contributes considerably to the achievement of its business effectiveness.
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Reflexões do I fórum de coordenadores de programas de pós-graduação em nutrição no Brasil

TL;DR: The first national conference of coordinators of graduate programs in nutrition was held at Salvador in June, 2006 as discussed by the authors, where major issues were formulated towards strengthening these programs and the area of nutrition in general both technically and politically.
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Governança corporativa e desempenho econômico: uma análise dos indicadores de desempenho entre os três níveis do mercado diferenciado da bm&fbovespa

TL;DR: In this paper, an analysis of 182 empresas do mercado diferenciado da BM&FBOVESPA is presented, with respect to the niveis mais elevados of governanca corporativa, agrupadas nos tres diferentes segmentos de listagem.
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[A convergence of "adequate" and "healthy": an analysis of the notion of adequate and healthy diet in public policies in Brazil].

TL;DR: In this paper, an analise documental tendo em vista elucidar o desenvolvimento conceitual dos termos em questao no contexto brasileiro, a partir da virada do seculo XXI, observa-se que a alimentacao deixou de ser adjetivada somente como “saudavel” and passou tambem a ser referida as “adequada”.