Saroat Rawdkuen

TL;DR: In this paper, the authors investigated the isolation and characterization of bromelain extract from the wastes of Nang Lae and Phu Lae pineapple cultivars (economical fruits of Chiang Rai province, Thailand).

TL;DR: The biochemical and gel properties of tilapia surimi prepared by a conventional washing method and protein isolated using alkaline-acid-aided processes were studied in this paper, where the authors found that the solubility and recovery of protein was highest by using a conventional method, followed by an alkaline and acid-assisted process, respectively.

TL;DR: There is high potential that antioxidative peptides from rice bran might also be produced in the gastrointestinal tract of the human body.

TL;DR: In this article, microwave assisted extraction (MAE) was applied for extracting rice bran protein with a response surface methodology (RSM), and the optimal condition was 1000 W of microwave power, 90 S of extraction time, and a solid to liquid ratio of 0.89 g rice brans/10 L of distilled water.

TL;DR: G gelatin was extracted from the skin of farmed giant catfish with a yield of 20.1 g/100 g skin sample on the basis of wet weight and the chemical composition and properties of gelatin were characterised.