S
Sathyanarayana N. Gummadi
Researcher at Indian Institute of Technology Madras
Publications - 158
Citations - 2891
Sathyanarayana N. Gummadi is an academic researcher from Indian Institute of Technology Madras. The author has contributed to research in topics: Phospholipid scramblase & Chemistry. The author has an hindex of 25, co-authored 139 publications receiving 2332 citations. Previous affiliations of Sathyanarayana N. Gummadi include Indian Institutes of Technology & University of Wisconsin-Madison.
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Book ChapterDOI
Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases
Journal ArticleDOI
Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413
TL;DR: In this paper, the optimal conditions of salt concentration, pH, and temperature of growth were found to be 0.41 and 0.5 h−1 for D. nepalensis.
Journal ArticleDOI
Arjunetin as a promising drug candidate against SARS-CoV-2: molecular dynamics simulation studies.
Gandarvakottai Senthilkumar Arumugam,Asmita Sen,Swati Sucharita Dash,Kartik Mitra,Mukesh Doble,Gopalan Rajaraman,Sathyanarayana N. Gummadi +6 more
TL;DR: Stem and bark of the tree Terminalia arjuna Wight & Arn (Combretaceae) has been documented to exhibit therapeutic properties like cardiotonic, anticancer, antiviral, antibacterial, antifungal, hyp...
Journal ArticleDOI
Regulation and functions of membrane lipids: Insights from Caenorhabditis elegans.
TL;DR: The Caenorhabditis elegans plasma membrane is composed of glycerophospholipids and sphingolipid with a small cholesterol as discussed by the authors , and the C. elegans obtained the majority of the membrane lipids by modifying fatty acids present in the bacterial diet.
Book ChapterDOI
Applications of Cyclic β-Glucans
TL;DR: Cyclic β-glucans are used as inclusion agents for drugs, including indomethacin, ergosterol, vitamin D3, vitamin E, vitamin KI, propericiazine, reserpine, fluorescein, and flavones.