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Savvas A. Tassou

Researcher at Brunel University London

Publications -  252
Citations -  9397

Savvas A. Tassou is an academic researcher from Brunel University London. The author has contributed to research in topics: Refrigeration & Heat exchanger. The author has an hindex of 45, co-authored 242 publications receiving 7398 citations. Previous affiliations of Savvas A. Tassou include University of West London.

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Myo-inositol based nano-PCM for solar thermal energy storage

TL;DR: In this article, the authors investigated the thermal properties of Myo-Inositol (MI) and found that the distribution of CuO nanoparticles in the nano-PCM was more uniform than alumina nanoparticles.
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Sensitivity of refrigeration system performance to charge levels and parameters for on-line leak detection

TL;DR: In this article, the effect of refrigerant charge on steady-state system performance and identifying parameters sensitive to charge level for on-line leak detection in vapour compression refrigeration systems was investigated.
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Experimental investigations into power generation with low grade waste heat and R245fa Organic Rankine cycles (ORCs)

TL;DR: In this paper, the performance of a small-scale organic rankine cycle (ORC) system using low grade heat sources to generate electric power at different operating conditions was investigated and the experimental results showed that at a fixed working fluid speed, the thermal efficiency of the tested ORC system could be improved with an increased heat source temperature.
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Design and simulation of a PV and a PV–Wind standalone energy system to power a household application

TL;DR: In this paper, the design and simulation of two renewable-based standalone energy systems for application in two different locations are carried out, namely, Nicosia, Cyprus and Nice, France.
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Experimental study of the thermal characteristics of phase change slurries for active cooling

TL;DR: In this paper, the thermophysical properties of paraffin in water emulsions, such as latent heat of fusion, melting and freezing temperature ranges, viscosity and the effect of surfactants, have been tested using appropriate experimental techniques.