See Meng Lim

TL;DR: Scientific studies show that anthocyanidins and Anthocyanins possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases.

TL;DR: It is demonstrated that GBR exhibited anti-obesity effects through suppression of body weight gain and food intake, improvement of lipid profiles and reduction of leptin level and white adipose tissue mass in obese rats fed HFD.

TL;DR: In this paper, the antioxidant capacities and antidiabetic properties of selected citrus peels extracts were determined pectrophotometrically using 2,2-Diphenyl-1-picrylhydrazyl free radical scavenging, ferric-reducing antioxidant power (FRAP), Folin-Ciocalteu (FC), and α-amylase and αglucosidase inhibition assay, respectively.

TL;DR: GBR extracts especially the least polar and intermediate polar solvent extracts exhibited inhibitory effect on pancreatic lipase, decrease fat accumulation by adipocyte differentiation inhibition, and stimulate lipolysis on adipocytes Therefore, GBR could be furthered study and developed as a functional food in helping the treatment and/or prevention of obesity.

TL;DR: Chronic isoleucine supplementation may not be an effective treatment for obesity or glucose intolerance in lean and high-fat-diet induced-obese mice.