A
Azrina Azlan
Researcher at Universiti Putra Malaysia
Publications - 162
Citations - 4718
Azrina Azlan is an academic researcher from Universiti Putra Malaysia. The author has contributed to research in topics: DPPH & Chemistry. The author has an hindex of 30, co-authored 149 publications receiving 3480 citations. Previous affiliations of Azrina Azlan include Universiti Sains Malaysia & Virginia Tech College of Natural Resources and Environment.
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Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
TL;DR: Scientific studies show that anthocyanidins and Anthocyanins possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases.
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Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
Emmy Hainida Khairul Ikram,Khoo Hock Eng,Abbe Maleyki Mhd Jalil,Amin Ismail,Salma Idris,Azrina Azlan,Halimatul Saadiah Mohd Nazri,Norzatol Akmar Mat Diton,Ruzaidi Azli Mohd Mokhtar +8 more
TL;DR: In this paper, the authors evaluated the antioxidant capacity (AC) and total phenolic content (TPC) of selected Malaysian underutilized fruits and found that the fruits from genera of Pometia, Averrhoa, Syzygium, Sallacca, Phyllanthus, Garcinia, Sandoricum and Maipighia had higher AC compared to other studied genera.
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Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.
K. Nagendra Prasad,Fouad Abdulrahman Hassan,Bao Yang,Kin Weng Kong,Kin Weng Kong,Ramakrishnan Nagasundara Ramanan,Azrina Azlan,Amin Ismail +7 more
TL;DR: In this article, the optimum extraction conditions for highest recovery of total phenolics content (TPC) and antioxidant capacities (AC) were analyzed for Mangifera pajang peels (MPP), using response surface methodology.
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Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
Azila Abdul Karim,Azrina Azlan,Amin Ismail,Puziah Hashim,Siti Salwa Abd Gani,Badrul Hisyam Zainudin,Nur Azilah Abdullah +6 more
TL;DR: The cocoa pod extract has high potential as a cosmetic ingredient due to its anti-wrinkle, skin whitening, and sunscreen effects and exhibited a potential as UVB sunscreen despite its low performance as a UVA sunscreen agent.
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Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug.
TL;DR: The aim of this article is to assess the potential role of saffron and its constituents in the regulation of metabolic functions, which can beneficially alter obesity pathophysiology.