S
Senthamaraikannan Kabilan
Researcher at Annamalai University
Publications - 145
Citations - 2025
Senthamaraikannan Kabilan is an academic researcher from Annamalai University. The author has contributed to research in topics: Antibacterial activity & Antimicrobial. The author has an hindex of 22, co-authored 141 publications receiving 1624 citations. Previous affiliations of Senthamaraikannan Kabilan include Instituto Superior de Engenharia de Lisboa.
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Journal ArticleDOI
1-Chloro-acetyl-2,6-bis-(2-chloro-phen-yl)-3,5-dimethyl-piperidin-4-one oxime.
TL;DR: The piperidin-4-one ring adopts a boat conformation as mentioned in this paper, making a dihedral angle of 74.07 (8)°, which is the largest known dihedral angles for a piperidean compound.
Journal ArticleDOI
Synthesis, Stereochemistry, Antimicrobial Evaluation and QSAR Studies of 2,6‐Diaryltetrahydropyran‐4‐one Thiosemicarbazones.
TL;DR: A series of 2,6-diaryltetrahydropyran-4-one thiosemicarbazones (11−27 ) were synthesized and characterized for evaluation of potential antibacterial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Bacillus subtilis and Klebsiella pneumonia and antifungal activity against Cryptococcus neoformans, Candida albicans, Rhizopus sp., Aspergillus niger
Journal ArticleDOI
4-Chloro-N-(isoquinolin-3-yl)butanamide
C. Loganathan,S.A.A. Ananad,Antony Therasa Alphonsa,Senthamaraikannan Kabilan,S. Selvanayagam +4 more
TL;DR: In this paper, all C, N and O atoms of the title compound, C13H13ClN2O, lie in a common plane (r.m.s. deviation = 0.096
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Influence of Drying Condition on Nutritional and Chemical Profile of Garcinia pedunculata Roxb. Fruit
Swarnali Biswas Bhattacharjee,Elancheran Ramakrishnan,Prashanta Kumar Deb,Partha Pratim Sarma,Senthamaraikannan Kabilan,Rajlakshmi Devi +5 more
TL;DR: In this paper , the effect of three drying conditions (shade, oven, and traditional sun drying) on the nutritional profile of Garcinia pedunculata (GP) Roxb was investigated and established that shade-dried has a better-preserved nutritional profile.
Proceedings ArticleDOI
Synthesis, spectral characterization and antimicrobial evaluation of some novel N-allyl-2,6-diarylpiperidone O-allyl oximes
TL;DR: In this paper, a series of 1-allyl-2,6-diarylpiperidone $O$ -allyl oximes 13−18 were synthesized from 2,6diary lpiperidones through various steps.