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Shih-Hung Lin

Researcher at National Dong Hwa University

Publications -  7
Citations -  238

Shih-Hung Lin is an academic researcher from National Dong Hwa University. The author has contributed to research in topics: Docking (molecular) & Virtual screening. The author has an hindex of 6, co-authored 7 publications receiving 186 citations.

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Screening alpha‐glucosidase and alpha‐amylase inhibitors from natural compounds by molecular docking in silico

TL;DR: The docking data showed that molecular docking is a fast and effective way to screen alpha-glucosidase and alpha-amylase inhibitors as lead compounds of natural sources isolated from medicinal plants.
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A novel inhibitor, 16-hydroxy-cleroda-3,13-dien-16,15-olide, blocks the autophosphorylation site of focal adhesion kinase (Y397) by molecular docking

TL;DR: HCD effectively interacted at the autophosphorylation site of FAK and interaction analysis indicated an H-bond with the Arg 86 and Arg 125 residues, suggesting that HCD could be a potential inhibitor ofFAK and could be used for anti-tumorigenesis and anti-metastasis treatments.
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Exploration of natural product ingredients as inhibitors of human HMG-CoA reductase through structure-based virtual screening

TL;DR: The results indicated that curcumin and salvianolic acid C can effectively inhibit hHMGR, and the feasibility of discovering new drug candidates through structure-based virtual screening was demonstrated.
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Peptide inhibitors of human HMG-CoA reductase as potential hypocholesterolemia agents

TL;DR: Phage-display techniques are employed to screen peptide inhibitors against human HMG-CoA reductase and results indicate that the tetrapeptide PMAS inhibits hHMGR effectively and could be a lead compound to develop hypocholesterolemic agents.
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Xanthone derivatives could be potential antibiotics: virtual screening for the inhibitors of enzyme I of bacterial phosphoenolpyruvate-dependent phosphotransferase system

TL;DR: Two of the xanthone derivatives were obtained to examine their capabilities to inhibit cell growth of both Gram-positive and Gram-negative bacterial strains, and results indicate that they may exert the inhibition effects by blocking the EI activities.