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Shiqi Lv
Researcher at Lanzhou University
Publications - 5
Citations - 108
Shiqi Lv is an academic researcher from Lanzhou University. The author has contributed to research in topics: Jerusalem artichoke & Helianthus. The author has an hindex of 4, co-authored 5 publications receiving 58 citations.
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Journal ArticleDOI
The scaling of fine root nitrogen versus phosphorus in terrestrial plants: A global synthesis
Zhiqiang Wang,Kailiang Yu,Shiqi Lv,Karl J. Niklas,Tserang Donko Mipam,Tserang Donko Mipam,Thomas W. Crowther,María Natalia Umaña,Qi Zhao,Heng Huang,Peter B. Reich,Peter B. Reich +11 more
TL;DR: This study advances knowledge about limiting resource allocation strategies in below‐ground organs and has important implications for modelling plant growth at local, regional and global levels.
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Plant type dominates fine‐root C:N:P stoichiometry across China: A meta‐analysis
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Assessing the difference of tolerance and phytoremediation potential in mercury contaminated soil of a non-food energy crop, Helianthus tuberosus L. (Jerusalem artichoke)
Shiqi Lv,Bin Yang,Yixuan Kou,Jun Zeng,Ruixiong Wang,Yumeng Xiao,Fencan Li,Ying Lu,Yuwen Mu,Changming Zhao +9 more
TL;DR: Overall, LZJ119 produced more biomass under mercury stress, whereas LZG033 exhibited a greater capacity for mercury bioaccumulation, and may be a good candidate cultivar for use in cases of moderate—low mercury contamination.
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Growth, yield formation, and inulin performance of a non-food energy crop, Jerusalem artichoke (Helianthus tuberosus L.), in a semi-arid area of China
Shiqi Lv,Ruixiong Wang,Yumeng Xiao,Fencan Li,Yuwen Mu,Ying Lu,Wenting Gao,Bin Yang,Yixuan Kou,Jun Zeng,Changming Zhao +10 more
TL;DR: Because high yield cultivars have low rates of sexual reproduction, it may be necessary to complement hybrid breeding efforts with mutation breeding, molecular breeding, and other breeding strategies to improve Jerusalem artichoke yields.
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The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures
TL;DR: In this article, the authors investigated the relationship between the antioxidant capacity, antioxidant system and inulin in Jerusalem artichoke tubers during storage and showed that the tubers stored at relatively low temperatures (−18 Ã− Ã 0℃) could effectively enhance the degree of polymerisation (DP), content and antioxidant capacity of inulin, the content of polyphenols and the activity of catalases.