Sian Egerton

TL;DR: The factors shaping marine fish gut microbiota are reviewed and gaps in the research are highlighted and a clear understanding of the role that specific gut microbiota play is still lacking.

TL;DR: Plant protein significantly altered gut microbial composition, significantly decreasing α-diversity and spirochaetes and the families Moritellaceae, Psychromonadaceae, Helicobacteraceae and Bacteroidaceae were all found at significantly lower abundances in the groups fed 80% plant protein diets compared to the control fishmeal diet.

TL;DR: This study demonstrates that commercial enzymes are useful for the extraction and alteration of fish protein from a low value source to produce highly digestible, low molecular weight peptide powders that could be used as a fortifying health ingredient, especially in beverages.

TL;DR: It is suggested that naturally-derived polyphenols exert antidepressant-like effects in MS rats, which mechanisms could be potentially mediated by HPA regulation, BDNF levels rescue and modulation of the microbiota-gut-brain axis.

TL;DR: The results of this study provide a further advancement into the understanding of some of the complex systems within which nutraceuticals and pharmaceuticals effect the microbiota-gut-brain axis.