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Sidney Strickland

Researcher at University of Michigan

Publications -  5
Citations -  540

Sidney Strickland is an academic researcher from University of Michigan. The author has contributed to research in topics: Flavin group & Reaction mechanism. The author has an hindex of 4, co-authored 5 publications receiving 538 citations. Previous affiliations of Sidney Strickland include Rockefeller University.

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Journal ArticleDOI

The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen

TL;DR: In contrast to the results with the intact enzyme, the reduction of cytochrome c by deflavoxanthine oxidase is not inhibited by erythrocuprein, indicating that the site of production of O2•− in the native enzyme is flavin, rather than non-heme iron.
Journal ArticleDOI

The Purification and Properties of the Flavoprotein Melilotate Hydroxylase

TL;DR: A bacterium has been isolated from soil by enrichment culture using melilotate as the sole carbon source and has been tentatively identified as a Pseudomonad capable of converting melilotates to 2,3-dihydroxyphenylpropionate, and this enzyme has been purified to homogeneity making use of a substrate-specific elution from DEAE-cellulose.
Journal ArticleDOI

The Mechanism of Action of the Flavoprotein Melilotate Hydroxylase

TL;DR: The reaction mechanism of melilotate hydroxylase has been investigated by a variety of kinetic methods, and a reaction mechanism is proposed based on the steady state analysis, which enabled the kinetic constants for the reaction to be determined.
Journal ArticleDOI

Kinetic and mechanistic studies on the reaction of melilotate hydroxylase with deuterated melilotate.

TL;DR: Observations are compatible with the thesis that the above intermediate is an oxygenated form of the reduced flavine prosthetic group and that the last step of the proposed mechanism is rapid and involves a primary isotope effect.
Book ChapterDOI

The role of flavins in hydroxylase reactions

TL;DR: This chapter focuses on the role of flavins in hydroxylase reactions, and the nature of the active oxygen produced during the Hydroxylation phase of the catalytic cycle is of great interest.