S
Silvia Galafassi
Researcher at University of Milan
Publications - 31
Citations - 1426
Silvia Galafassi is an academic researcher from University of Milan. The author has contributed to research in topics: Yeast & Fermentation. The author has an hindex of 17, co-authored 27 publications receiving 926 citations. Previous affiliations of Silvia Galafassi include IRSA.
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Journal ArticleDOI
Microplastic Contamination in Freshwater Environments: A Review, Focusing on Interactions with Sediments and Benthic Organisms
Arianna Bellasi,Gilberto Binda,Andrea Pozzi,Silvia Galafassi,Pietro Volta,Roberta Bettinetti +5 more
TL;DR: In this article, the authors identify the main aspects concerning microplastics pollution sources in lakes and rivers, with a focus on freshwater sediments as a site of accumulation and as the habitat of benthic organisms.
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Lipid production for second generation biodiesel by the oleaginous yeast Rhodotorula graminis
Silvia Galafassi,Daniela Cucchetti,Francesca Pizza,Giuliana Franzosi,Daniele Bianchi,Concetta Compagno +5 more
TL;DR: R. graminis appears to be a suitable candidate for fermentation processes involving renewable resources, and is able to resist some of the inhibitors commonly released during hydrolysis of lignocellulosic materials.
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Plastic sources: A survey across scientific and grey literature for their inventory and relative contribution to microplastics pollution in natural environments, with an emphasis on surface water
TL;DR: This review tries to exhaustively enumerate all the possible sources of plastic litter that have been identified so far and to report quantitative assessments of their inputs on microplastics pollution to natural environments reported in scientific and grey literature, with an emphasis on surface waters.
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Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts
Elizbieta Rozpedowska,Linda Hellborg,Olena P. Ishchuk,Furkan Orhan,Silvia Galafassi,Annamaria Merico,Megan Woolfit,Megan Woolfit,Concetta Compagno,Jure Piškur +9 more
TL;DR: It is shown that the Dekkera bruxellensis lineage, which separated from the Saccharomyces yeasts more than 200 mya, also efficiently makes, accumulates and consumes ethanol and acetic acid.
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Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions.
Silvia Galafassi,Annamaria Merico,Francesca Pizza,Linda Hellborg,Francesco Molinari,Jure Piškur,Concetta Compagno +6 more
TL;DR: Brettanomyces/Dekkera yeasts have clear potential for further development for industrial processes aimed at production of ethanol from renewable sources, such as oxygen-limited and low-pH conditions.